Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Unlike traditional breakfast sandwiches or frittatas, these Bacon Egg Muffins bake into individual servings that store and reheat effortlessly throughout the week. The combination of smoky bacon, ...

Discover 5 easy low-sugar recipes for breakfast, lunch, dinner, and snacks. No added sugar, simple ingredients, and full of ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

(Family Features) When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and nutrition. Eating healthier doesn’t have to be ...

These Spinach Feta Egg Muffins are an easy, oven-baked breakfast made with eggs, fresh spinach, red bell pepper, and crumbled feta. They're simple to prep in one bowl and perfect for busy mornings or ...

Some dishes are forever trapped in the wrong season, and the blueberry muffin has long been one of them for me; an eternal July snack slathered in nostalgia and sunshine. But during a particularly ...