Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

A simple mix of pantry staples—balsamic, maple syrup, Dijon, and olive oil—comes together in one of the most addictive salad ...

You can whip up this three-ingredient salad dressing in under five minutes. The combination of lemon juice, Dijon mustard, and olive oil creates a creamy, tangy dressing.

Our easy, customizable Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have on hand. Sherry vinegar, shallot, mustard, olive ...

This bright French bistro salad of greens, tarragon, chives, and parsley is dressed with a simple Dijon vinaigrette and ...

In 2025, food enthusiasts embarked on a culinary journey that spanned the globe, celebrating flavors from Syracuse to the Amazon. This article highlights the twelve most popular recipes of the year, ...

The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...