I've been making this dressing for over 20 years and I'll make it for 20 more.

Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

Our easy, customizable Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have on hand. Sherry vinegar, shallot, mustard, olive ...

One of my pantry staples for adding flavor, but not fat and calories, is Dijon mustard. I’m never without it. Dijon mustard is a kitchen workhorse. Having a bottle or jar on hand is a quick route to ...

Garten said she uses her “favorite good ingredients” in this dish — Dijon mustard and whole grain mustard. While demonstrating how to make the chicken thighs recipe on Barefoot Contessa, she started ...

1. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 2. In a small bowl, stir the garlic, vinegar, honey, and the ...

Try Brussels sprouts for a last-minute side dish. Nutrition-packed Brussels sprouts have become a Thanksgiving superstar. Cook Brussels sprouts quickly for best results. Brussels sprouts are one of ...

Sweet, tender scallops need very little cooking. In fact, to remain delicate and flavorful, they should be cooked only a few minutes over high heat in a skillet large enough to hold them in one layer ...