Bread: Bread usually goes stale after its expiration date, but it’s still safe to eat, according to Prevention magazine. To ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using electromagnetic waves. Learn about the role of the magnetron, standing waves ...

MILWAUKEE - A new year brings a lot of changes – some that we choose to make and some that we don't. Chef and wellness educator Britta Kramer joins FOX6 WakeUp to help with the ones we get to choose.

CHICAGO (WLS) -- Our Wellness Month series continues with a closer look at the food we eat every day and how it affects our health. Nutritionist and UIC professor Kirsten Straughan joined ABC7 to talk ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

There is nothing like a bout of food poisoning to spoil the holiday cheer. Around 48 million Americans come down with foodborne illnesses annually, with cases spiking around the holidays when families ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Beginning in 2027, Amazon will deploy on-site food waste conversion technology in Whole Foods Market stores that will turn fruit and vegetable scraps from back-of-house operations into a nutrient-rich ...

SALISBURY TWP., Pa. - Want to wow your guests this holiday season? We're diving into the art of grazing boards Tuesday morning. Eve Russo was in the kitchen with dietitian Shanna Shultz, from the ...