One-pot dinners work best when the method is simple and the payoff is clear: a single pan doing the heavy lifting, with ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from your party guests.

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

This easy recipe for Cheesy Scalloped Potatoes is one you will want to make again and again. Extremely creamy and comforting ...

These four- and five-star Super Bowl foods, from dips and appetizers to wings and casseroles, are sure to get high scores ...

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Today’s recipes are all about dried beans and how to bring them to life. So, grab your pots and pans, and some Beano, if you like, and let’s get cooking. There’s some seriously good eating on the ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

There's nothing quite like the satisfying crunch of a perfectly roasted potato, especially when it's accompanying a succulent roast beef or chicken. The ideal roastie should boast a crispy exterior, a ...