One-pot dinners work best when the method is simple and the payoff is clear: a single pan doing the heavy lifting, with ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from your party guests.

I was inspired by the label on a bag of frozen French fries.

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...