Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

January is when good intentions meet cold weather—and judging by your saves with MyRecipes—our free tool for saving and ...

Skip the eggs tomorrow morning with these tasty low-calorie breakfast recipes—all of which take 30 minutes or less of active ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...

From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients – and they’re not going anywhere. As Veganuary approaches and ...

Bean salads are one of the easiest recipes to make and can be a great source of protein and fiber. I can whip up this recipe in just 15 minutes, and it keeps me satiated for hours. It incorporates two ...

Preheat oven according to brownie mix directions (about 350°F) and grease or line a 9×13 baking pan. Blend rinsed black beans with water until smooth. In a bowl, mix the brownie mix with the bean ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Combine the eggs, sugar, cream, and flour, grand Marnier, vanilla and salt. Whisk together for about 1 minute. Let it sit at room temperature for 30 minutes Meanwhile butter the bottom and sides of ...