Try one of these heart-healthy breakfast recipes—from make-ahead chia pudding to a quick smoothie—that all have at least 15 ...
Petit Chef on MSN
Germinating chia seeds: why, how and where to use them
Small but mighty, chia seeds already have a reputation for being veritable nutrient concentrates. Rich in fiber, omega-3s, plant proteins and minerals, they are often eaten soaked, sprinkled or ...
Rushing in the morning? Toast isn’t the only option. With these smoothie, parfait and egg recipes, a healthy breakfast is five minutes away.
Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.
Smoothies offer many health benefits, but nutrient-dense superfoods like almonds, chia seeds, leafy greens, and avocados can ...
Increasing protein intake is a hot topic, and chia seeds are one healthy addition to your diet that can help do this, so we ...
Cuisine With Me on MSN
Chocolate chia seed pudding (creamy, make-ahead recipe)
Creamy chocolate chia seed pudding made with Greek yogurt and cacao. Easy to prep ahead and customize with your favorite ...
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Staying away from sugar isn’t easy, but these no-sugar-added smoothie recipes can help you keep your distance.
Almonds are among the best nut-based sources of magnesium. Their magnesium content is a bit lower per serving than cooked ...
Soaking chia seeds helps improve digestibility. Partially hydrated seeds can cause cramping or bloating. Chia seed pudding provides more protein and tends to be more filling than chia seed water. Chia ...
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