Hot chocolate is often associated with processed ingredients and predictable flavors. This video documents an attempt to make ...

Choose from a variety of flavors, each made with just fruits, vegetables, seeds, and spices. To prepare, pour your liquid of ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

In Kula on Maui, Okoa Farms is new to agritourism. Owner Ryan Earehart recently opened a portion of his 46-acre upcountry ...

As a way to share these ideas, he and his wife Kerry founded the Big Web Institute. Through the institute they hope to ...

Spring & Mulberry recalled its Mint Leaf Date-Sweetened 72 percent cacao chocolate bars, according to a notice published on the Food and Drug Administration website. Routine testing from a third-party ...

Compared to oatmeal, foods like raspberries and lentils offer more fiber. They provide essential nutrients that promote ...

Climate change is increasing pressure on farmers around the world as rising temperatures, shifting rainfall patterns, and more frequent extreme weather events make growing conditions less predictable.

Cacao prices remain turbulent, following two years of record spikes and supply deficits, with climate change, crop disease and even global politics continuing to hamper the commodity’s future. But ...

Fat is perpetually villainized, but it shouldn't be. You need fat to function. But the question is: which are the healthy fats and which aren't? “For years, fat was seen as unhealthy so we began a ...