Warm spices and rich pumpkin flavor come together in a moist, delicious loaf. An easy recipe that brings coffeehouse comfort ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

I poked the muffins in the oven. According to the timer, the pumpkin muffins should have been done five minutes ago, but they ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

If you click on links we provide, we may receive compensation. Send your family back with homemade bread Izzy Baskette is a shopping writer for PEOPLE with five years of experience in digital media.

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Add Yahoo as a preferred source to see more of our stories on Google. Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese ...

Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese swirl pumpkin bread with streusel topping and a magic quiche from the ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...