All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

This recipe takes regular pumpkin bread up a notch without additional work by adding pumpkin seeds and a bit of maple syrup to the top. Unlike a glaze or frosting that will take extra time, this ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...

I refer to fall as "pumpkin bread season." My great aunt Pat has the best recipe, so I used her pumpkin bread for the base and added a cream cheese swirl and streusel. This is the ultimate pumpkin ...

I made pumpkin bread using recipes from celebrity chefs Carla Hall, Bobby Flay, and Alton Brown. Hall's buttermilk-infused bread has a savory flavor, and Brown's method includes shredding pumpkin. I ...

There’s no other way to say this, but this pumpkin bread is moist. (DEAL WITH IT.) It’s even moister—which isn’t a word—the day after baking. No one wants a dry pumpkin bread, a mouthful of ...