Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

At Mount Angel Abbey in Oregon, one of the last monastic breweries in the country, brewing beer is a sacred art.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Ingredients • 1 quart vegetable ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other ...

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls I often don’t finish a large bottle or can of beer, leaving a bit in the bottom ...

Beer adds a rich and earthy flavour to many recipes including bread, stews, and desserts. However, its flavour should not dominate; it should just accentuate the other flavours in your dish. The ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

As a child of the Deep South in the 1960s, it stands to reason that my taste buds and eating patterns were flavored with traditional Southern sensibilities. Collard greens flavored with thick chunks ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.