For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...

National Pie Day is Jan. 23, and while the choices are seemingly endless, apple remains America's favorite by a large margin, ...

Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Pumpkin pie and apple pie have a similar amount of calories and fat per slice. Pumpkin pie may be the better choice if you're looking for more protein, fiber, and vitamins. Apple pie may be slightly ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...

Apple pie is a classic fall staple, but recently, I realized I didn't have a go-to recipe. So, I decided to test some from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it ...

Ramsay's was easy to make compared to Brown's, which took all day to prep, bake, and chill. However, Drummond's buttery caramel-filled pie was my favorite. Apple pie is a classic fall staple, but ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...