Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

From climbing the iconic Torre Asinelli and admiring the city’s spectacular porticoes, to feasting on the best pasta in Italy, here’s how to spend one day in Bologna. Milan is famed for its cathedral, ...

The year 2026 doesn’t feel like the future. It feels like a paradox. On one side, the exponential rise of AI is demanding more speed, more output and more optimization. On the other, the social and ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Want to connect with other women 40+, make friends, and have fun ...

In this and many other ways, including by official EU decree, the province of Emilia-Romagna safeguards the purity, provenance and exclusivity of its venerated vinegar. This includes the breezy ...

In a world rapidly heading toward electrification, Maserati and Alfa Romeo might be pulling a handbrake turn straight back into the golden age of Italian driving… and they might even do it with a ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Add Yahoo as a preferred source to see more of our stories on Google. D3sign / Getty Images As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a ...

Today, balsamic vinegar exists under multiple designations, each with very different production standards and culinary uses. Aceto Balsamico Tradizionale di Modena DOP (also made in Reggio Emilia ...

You’ve likely spotted that dark bottle of balsamic vinegar in specialty food stores or on restaurant tables, maybe even wondered if it’s worth adding to your kitchen arsenal. While not as common as ...