Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

The fast-food giant is kicking off a national advertising campaign in the wake of its E. coli outbreak. It is also pledging ...

Technomic consumer data reveals that the case for implementing more environmentally sustainable practices, while important, ...

The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

Climate change poses an existential threat to the restaurant industry. Rising temperatures, unpredictable and destructive ...

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

Sales growth at restaurants and bars easily outdistanced grocery sales and their own prices in October, despite all kinds ...

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s ...

The rollout of a new loyalty program and addictive Garlic Ranch Pita Chips helped boost traffic nearly 13% at the ...

A fan with happy childhood memories of the casual-dining brand has acquired the rights and is building a new location in ...