Decoding the genome of an aquaculture species means having access to its complete genetic map – understanding how its DNA is organized and where the genes that regulate key biological traits are ...
La Inteligencia Artificial (IA) ya no es ciencia ficción, pero tampoco es una solución mágica. Los próximos avances en productividad en acuicultura no vendrán solo de algoritmos más sofisticados, sino ...
The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...
The end of the year is always time for reflection. For misPeces, 2025 has been shaped by a Mediterranean aquaculture sector that is complex, dynamic and in constant transformation. It has also been a ...
Interest in polychaete worms as alternative ingredients for aquaculture feeds continues to grow, driven by their protein content, their ability to recycle organic matter and their potential role in ...
The valorisation of fish by-products has long been part of the sustainability and circular economy narrative in aquaculture. Turning that potential into technically and economically viable solutions, ...
For many years, feed in Mediterranean gilthead seabream and European seabass aquaculture was treated as a technical variable to be optimised: a combination of proteins, lipids and energy whose primary ...
Insect-based feeds, often presented as a strategic lever to make aquaculture more sustainable and circular, are still struggling to move beyond the experimental phase on European fish farms. This is ...
For decades, fishmeal and fish oil have underpinned the growth of aquaculture by providing a reliable source of high-quality protein. However, their finite nature and the increasing pressure on marine ...
The situation of AVRAMAR Greece, one of the largest producers of gilthead seabream and European seabass in the Mediterranean, remains critical as the year draws to a close. The company’s bank ...
Recirculating Aquaculture Systems (RAS) in Europe are proving to be a viable, highly competitive and sustainable alternative for fish and seafood production. Thanks to these systems, and to a strong ...
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