What happens when every menu and grocery aisle starts to look the same? Menu Matters’ Maeve Webster and Mike Kostyo discuss the push for simplicity, the pitfalls of trend chasing, and where real ...
W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...
A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...
Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new scientific directions. Almonds served as a concrete example of how these tools can ...
Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...
After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions such as recycling, waste-to-energy incineration, and composting are viable ...
Few innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage diabetes, these drugs—including semaglutide-based products—are rapidly ...
The “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they are, simply because of appealing claims on the label. This phenomenon ...
From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and Expo delivered a feast of innovation. The expo floor buzzed with ...
From indulgent ice cream bars to organic bean salad, day two at IFT FIRST ®: Annual Event and Expo continued to serve up innovation in every bite. The expo floor offered a dynamic mix of familiar ...
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