If you walk into a Belgian friterie, you'll probably see someone drizzling their fries with what looks like Thousand Island, ...

"I wanted to create an improved fast food bag that would help keep main food items, sides, and condiment packets separate," ...

Invented by Chef Halmat Givra of Nya Gul & Blå restaurant in Piteå, Sweden, Vulkanen or volcano pizza is a ...

According to city officials, and a plaque, one of the world’s most famous dishes started in Pasadena when, more than 100 ...

Discover the best hole-in-the-wall burger joints in every state, featuring hidden gems serving amazing, affordable burgers.

When it comes to condiments, Gen Z has specific tastes, and they don't always align with those of previous generations. Here ...

A trip to a themed restaurant is key to shaking up a boring weekend. From goofy to spooky to thrilling, these are the most underrated themed spots in the U.S.

The Pittsburgh Steelers might be in danger of losing assistant general manager Andy Weidl to the Atlanta […] This article ...

It can be hearty, indulgent, or refined, prepared with not so perfect veggies, leftovers, such as pasta or beans, or bones ...

Puritan & Co. is a New England restaurant with a wild mushroom risotto that might make you fantasize about wandering the ...

From off-the-beaten-path diners to legendary local counters, these Arizona eats inspire weekend road trips for every foodie.

For food that reflects your state's culinary culture, look no further than its best traditional restaurant They’re classics ...