We’ve seen increases in all of the risk factors in recent years. So, it’s unsurprising that we’ve seen a corresponding uptick in gallbladder disease.

Much of the food you eat is absorbed by your digestive system. But some makes it all the way through those twists and turns and comes out the other end.

A research team led by the Department of Clinical Oncology, Center of Cancer Medicine, School of Clinical Medicine, LKS ...

In an article in The Conversation, Dan Baumgardt, Senior Lecturer at the School of Psychology and Neuroscience at the University of Bristol, admits he does not buy bags of goodies in readiness for ...

You ever eaten Thanksgiving turkey and gotten tired after? It happens to the best of us. Experts say turkey might not be to blame for that slump.

HKUMed researchers transplanted the gut bacterium Phocaeicola vulgatus into mouse models with liver cancer. The results ...

Pre-wedding stress showing up on your face? An Ayurvedic saffron and amla ritual is trending among brides who want glow ...

To support liver health, focus on whole, nutrient-dense foods rich in fiber, polyphenols, and anti-inflammatory compounds, ...

At-home gut microbiome tests are trending, selling insights to the curious, empowerment to the chronically ill and a claimed ...

SWERVING fat, cutting carbs and reducing your sugar intake – if you’re trying to slim down by dieting, you’re certainly not ...

Garlic, alcohol, meat and even fasting can affect our body odour – and alter how appealing our scent is to others.

Interim data from the IQIRVO ® (elafibranor) ELATIVE long-term open label extension trial demonstrate sustained biochemical response, stabilization of fibrosis markers and consistent trends in ...