In the Chinese zodiac, 2025 was the Year of the Snake, a time for shedding old skin and reinventing oneself, according to Garrett and Coco Morris, co-owners of Sichuan Kitchen SLO in San Luis Obispo.

Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in ...

Love spicy food? These California ramen spots serve bowls loaded with chili oil, bold flavors, and heat that lingers long ...

Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...

Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — The global culinary landscape is currently witnessing a significant shift toward authentic and bold ...

If you’re anything like me, winter is when your recipe creativity thrives. It’s the perfect time of year to hunker down indoors, get the fireplace going and experiment with soothing stews, creamy ...

I love chili. I love kimchi jjigae. Thus, it made all the sense in the world to see what would happen if I combined them. Well, I'll tell you what happened: Magic. This magical stew is easy to make, ...