Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

SAVANNAH, Ga. (WTOC) - Savannah Culinary Institute’s Chef Leif Evans showed the Morning Break team how to take your salmon dish up a notch in a healthy way. He made steamed salmon, boiled fermented ...

Whenever Herald Food Editor Jeff Tiedeman sees a new recipe for salmon, you can bet that it won't be long before the tasty seafood appears on his dinner table. Serve oven-steamed salmon with dill ...

? Rinse the 1-cup of uncooked rice with cold running water ? Fill saucepan with 2 cups of water (ratio 2:1) 2 c. water to 1 c. uncooked rice ? Add rice and a pinch of salt ? Cook over low heat for ...

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