This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

This Pączki Day, try a traditional Polish treat warm—by making them at home with this On The Table recipe. Every year, the proprietors of Market 22 in Maple City make the 500-mile road trip to New ...

This soup has a rich, creamy texture. Served with cookies or crackers, rose hip jam and Victorian Rose Tea, it offers a delectable combination of flavors. Recipe from "Pennsylvania Dutch Country ...