Being that rhubarb resembles a ruby-colored stalk of celery, we're not taken aback by the fact that it's technically a vegetable, although it's often culinarily treated like a fruit. These bright, ...

Rhubarb, with its tart and colorful stalks, is a welcome harbinger of spring. It comes into season in April and only sticks around for the first few weeks of summer – which means right now is perhaps ...

Bring rhubarb and water to a boil. Remove from heat and add tea sprigs. Cover and let set 10 minutes. Strain. Add lemon juice and sugar. Chill. Add 2 quarts water and ice. This is our favorite ...

One of our favorite signs of spring: the return of the rhubarb! For those of us whose gardening philosophy could most generously be labeled “benign neglect,” the annual reappearance of this hardy and ...