A full block of cheese hits the heat of an open forest fire, turning into a rustic and comforting dish. The process is ...

In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...

Houston chef Anita Jaisinghani's five-minute peppers are pure flavor. Leftovers can be added to salads, rice or stir fries.

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper flavours, and give guests a ringside view of their process ...