Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...
Just think of the deviled egg as a perfectly composed dish: bite-sized flavor bombs that offer a study in both texture and balance. The acid component — often from vinegar, mustard or lemon — should ...
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