An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...

This slow cooker cranberry sauce is a delicious holiday side made with fresh cranberries, orange juice, brown sugar, and ginger, all simmered in the crockpot until thick and glossy. The sauce is ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

Cranberry sauce is so often overlooked at the Thanksgiving table, while the mashed potatoes and gravy steal the spotlight. Surprisingly, this much-maligned side dish has been a part of American ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

There is always that one dish on the Thanksgiving table – overlooked while the mashed potatoes and gravy steal the spotlight. Surprisingly, this much-maligned side dish has been a part of American ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...