Fig and vanilla jam—oh man, it's a true Italian treat, really capturing the late summer magic. You know, across Italy, folks ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick and just enough sweetness to make everything taste a little more special.

One of the best ways to preserve this summer’s fruit bounty is to fill the pantry with jars of colorful jams and jellies to enjoy year-round. After a recent farmers market trip, I decided to make jam ...