A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

This tastes delicious as a one-bowl meal, garnished with yogurt and fresh cilantro (which the Brits call coriander, like its ...

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

These pickled mustard seeds are tangy, slightly sweet, and add a pop of flavor you’ll end up sprinkling on just about everything. #pickled #condiments #flavorboost #homecooking #foodie ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

My gardening hobby has its ebbs and flows. Some years, I’m obsessively buying seeds, cocopeat, compost, seedling trays, and attempting to set up a vegetable farm in what is in reality a modest terrace ...

There's nothing more satisfying than watching birds flock to your garden to snack on the birdseed you made just for them. Whether you live in an area full of blue jays, robins, hummingbirds, or ...

Often called til papad or til patti, it may appear challenging to make, but it's actually rather simple. When making these sesame thins, all you have to do is work quickly. Many Indian kitchens make ...

Cauliflower is a versatile vegetable that can be used in a variety of dishes, and when paired with black mustard seeds, it takes on a whole new flavor profile. The combination of cauliflower's mild ...

This is a bit of a luxury Sunday-morning breakfast situation, but something that makes me think of weekends in my childhood. Pancakes would always feature (though, granted, they were slightly more ...

While I’m often dismissive of most Gen Z-backed trends (looking at you, Labubus and wide-legged jeans), the renaissance of dill pickle-flavored everything was a welcomed and celebrated departure from ...