The new "Moonshiners" seasons "brings new recipes, new challenges, new lessons learned, and as always, new mishaps" says ...

'When the taxes hit, people can’t afford it.' ...

Mashed potatoes offer wonderful comfort, particularly during the cold winter months. While everyone has their preferred technique and ingredients for preparing their own, one chef has claimed there's ...

Since the early 1800s this Italianate in Prospect Hill’s Historic District has worn many hats. It once served as a working stable house, then later an apartment building. Some of its history is more ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

Take your ordinary mashed potatoes and elevate them with a garlic infused brown butter! In a small pot, heat 8 Tbs of butter over medium low heat. Once butter starts to turn a slight brown color, add ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering showcased her unique recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving, during a recent segment. The mashed ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...