Simply Recipes on MSN
Anthony Bourdain's Easy Trick for Making the Best Mashed Potatoes Ever
In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...
Tasting Table on MSN
Got leftover mashed potatoes? Use them to make a grilled cheese
Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...
Originating from France and named for the French word for whipped cream, Chantilly potatoes offer an upscale version of your classic mash, made with the addition of whipping cream. You can also enjoy ...
No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...
Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...
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