Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

Just saying, these "pickle balls" snacks would be perfect for your friend group who's obsessed with the sport. View Entire ...

Two-time James Beard Foundation Award-winner Michael Mina opened the tenth Bourbon Steak at the Walt Disney World Swan & ...

Don't check this list of restaurants open on Christmas Eve and Day twice. The time to reserve your table is now.

Breaded eggplant cutlets, straight from the lively kitchens of Southern Italy, are where classic recipes get a fresh, ...

Like pasta water, potato cooking water should be generously salted. Potatoes are dense and starchy, and you only get one real opportunity to season within: while they cook. As they simmer, their ...

What is it about Maldon salt? Every chef seems to advise using it - but surely salt is just salt? Are there other sea salts that are as good, and what do you think about ordinary table salt.

Are we all eating too much salt? Neil and Georgie teach you some useful vocabulary. And salty! Everyone knows that salt makes food taste better by enhancing the flavours of the ingredients. There's ...

Rats are on the rise, how to prevent them from coming inside 'Tis the season: Here are Canada's most festive places ...

A foot soak, also called a foot bath, feels great after a long day on your feet. This relaxing bit of self-care can benefit your health, too. But doctors typically recommend them only in certain cases ...