I’m quite obsessed with pumpkin soup and make all sorts of versions, most of them smooth rather than chunky. This was on a ...

When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...

These Pumpkin 2 Ingredient Donuts Weight Watchers are the perfect light treat to make for the fall! It may be no surpris ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

It’s fall in America. The season of apple-picking, leaf-peeping—and elaborate porchscapes. At homes across the country, orange jack o’lanterns, greenish-gray Jarrahdales and pink porcelain dolls ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Pumpkin spice is getting a makeover with fresh flavor ideas, as seasonal menus move past the usual cinnamon blends in favor of more surprising pairings. Chefs and food brands are experimenting with ...

Dear Heloise: We make fresh fruit pops by freezing lemon-lime soda with different fresh fruits: pineapples, blueberries and watermelon. — Gaby E., in San Antonio Gaby, one caution: I wouldn’t suggest ...