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Leftover ham has always been part of post-Christmas cooking, especially in European and American households where large baked hams are served on Christmas Day. Historically, cured and roasted ham was ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

But only if you store your food correctly. Celebrity butcher Anthony Puharich, who owns Victor Churchill’s, said the most important thing with Christmas ham is to make sure you store it properly once ...

Add Yahoo as a preferred source to see more of our stories on Google. "You can pair ham with an array of sides, and you can put many flavorings on ham, from rubs to ...

The festive season in Ireland is never truly complete without the creative transformation of Christmas Day leftovers into a hearty secondary feast. Renowned chef Neven Maguire showcased this decadent ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Vivien Killilea via ...

Proof that Christmas leftovers reach their peak when pressed between bread, fried until golden and dunked in gravy (Maldon Salt) Christmas Day is many things – generous, joyful, faintly chaotic – but ...