Warm, filling, and made with simple ingredients, this one pot Irish stew is a hearty dinner you’ll want to make all winter long. No fancy steps, just deep flavor.

Noel Carberry, veteran of the Corlea Trackway Visitors Centre and an expert traditional Irish musician, features on the Irish ...

Hidden along Burlington Avenue in Brookfield sits a treasure that has Illinois residents gladly burning gas in pursuit of authentic Irish cuisine. Irish Times may not catch your eye from the street, ...

Mix meat, flour, salt, pepper and cumin in slow cooker. Add garlic, potatoes, carrots, pearl onions and celery along with paprika and cayenne pepper. Gently fold in mushrooms. Pour in broth and set ...

Traditional Irish dishes have long been celebrated for their rich flavours and deep cultural roots, from the hearty warmth of Irish stew to the comforting appeal of colcannon and the savoury ...

Interest in the 34th Pittsburgh Irish Festival, which runs Friday through Sunday at the Carrie Blast Furnaces in Swissvale, might be higher than usual as the region gears up for the Pittsburgh ...

“We have worked really hard to get that identity, we’re exceeding the needs and intentionally and purposefully bringing people into the heartbeat of Ireland.” Cataldo said they’re looking at this ...

If you are looking for some good, traditional, Irish pub food, here you are! What could be better than a rich and hearty Irish Stew Pub Pie! Bruce Willis Family Makes Difficult Decision as His ...

Getting your Trinity Audio player ready... The Burren in County Clare, Ireland, is described as one of nature’s most extraordinary phenomena. Sculptured from limestone, its shelves of rock, cleaved by ...

As its first production under its new name, Wildwood Players will present John Patrick Shanley’s romantic comedy “Outside Mullingar” for four performances only, May 1–4, at The Oaks Clubhouse in Lake ...

Winning the Masters means choosing the menu for the champions dinner the following year. Ben Hogan came up with the idea in 1952, but not until 1986 did champions begin honoring their heritage by ...

Winning the Masters means choosing the menu for the champions dinner the following year. Ben Hogan came up with the idea in 1952, but not until 1986 did champions begin honoring their heritage by ...