Start small with these beginner-friendly classics from the Barefoot Contessa’s kitchen.

Start your day like a celebrity chef.

This tomato soup uses canned tomatoes and pantry staples for year-round convenience. Cooking orzo directly in the soup saves time, thickens the broth, and reduces cleanup. You can easily adjust the ...

Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

The coziest meal you can make this week in under 30 minutes.

You'll be amazed what a few minutes of decluttering can do.

Half a red cabbage -- left over from a salad I'd made two nights before. Red cabbage, fennel, mandarin oranges. The girls had ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until tender in coconut milk, tomatoes, and broth. Ginger, cumin, and turmeric add ...

When you think of winter recipes, you think of rich and heavy comfort foods like casseroles, stews, soups, and roasts. But you still need to eat fresh veggies to maintain your fiber intake, despite ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...