Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

One of the easiest members of the onion family to grow, shallots mature faster and require less space than their counterparts ...

Water bath method: Submerge the cut avocado in water and refrigerate. This creates an oxygen barrier and keeps it green for ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

Can you eat potatoes that have sprouted? Find out why potatoes sprout, how to tell if they're safe to eat and how to store ...

From shopping and shows to honky-tonk bars and haute cuisine, this expertly curated 48-hour Music City itinerary hits all the ...

Nutritionists are adapting traditional biryani for weight management by reducing ghee and pairing it with low-fat Greek ...

(or scallion) can be re-grown in a small water container indoor for culinary uses. So the next time you bought one, chop off the green part to use at desire while leaving the white halves to regrow ...

Want your avocados to stay fresh and bright green all week? This guide shows some quick tricks and hacks to stop browning and ...

A versatile kitchen favorite brings fresh flavor and easy greenery indoors, proving there's more to indoor gardening than ...

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?