A whole packer brisket is trimmed to remove hard fat and uneven edges, creating a clean cut for smoking at home.

This recipe shows how to smoke pork belly using a brisket-style method—slow-smoking the meat until the fat renders fully and ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...