Learn how to make juicy, flavorful burgers right on your stovetop. If you don't feel like turning on the grill, but you're craving the ultimate juicy hamburger, a skillet might just be the answer.

There's a reason some burgers taste like a juicy, beefy revelation, while others fall flat no matter how carefully you toast the bun or whisk the special sauce. The difference isn't a secret seasoning ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a reliable frozen option is great to have on hand.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Hot dogs inspire countless debates. There's the ongoing dispute over whether a hot dog is a sandwich and the eternal question of which major metropolis' hot dog is the best. However, one of the most ...

DALLAS — A new burger spot in Dallas has only been open a week and already has a line out the door. Not a Damn Chance Burger, or NADC Burger, opened August 15 and customers have waited up to an hour ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...