In this episode of In the Kitchen with Matt I will show you how to make hash browns. I love eating hash browns for breakfast ...

The Grayling Restaurant in Grayling, Michigan stands as living proof that appearances can be deliciously deceiving. Nestled ...

Sometimes the most extraordinary culinary experiences hide in the most ordinary-looking places, and Paul’s Pancake Parlor in Missoula, Montana proves this delicious theory with every plate they serve.

Eggnog: The warm, comforting beverage that’s synonymous with the holiday season. While you could certainly buy eggnog premade, making eggnog at home is a lot more simple than it might seem. We asked ...

"American Kitchen" gets Mediterranean when celebrity chef Shereen Pavlides is joined by chef and restaurateur David Burke to explore a different way to use cinnamon in a dish. In a segment from the ...

In this episode of In The Kitchen With Matt, learn how to make shredded hash browns at home. This is a shorter version of a longer older video, if you would like to watch that version you can find it.

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

This Copycat Cracker Barrel Hash Brown Casserole has fans for a reason—just ask the thousands of readers who’ve saved it and left glowing 5-star reviews. You only need five ingredients (plus salt and ...

Chef Stephanie Izard is hosting her annual Steph & Friends brunch at Girl & the Goat on Saturday, Nov. 8, at 11 a.m., in support of Common Threads, the nonprofit dedicated to bringing cooking and ...

There's an accomplished feeling that comes with making your own hash browns. You peel your potatoes, you shred them by hand, you throw them into a hot pan; this time will be different. This time your ...