Join me as I create a fermented hot sauce using farm-fresh Ghost peppers grown in my garden in Tennessee. This video covers ...

GRAND RAPIDS, Mich. (WOOD) If you feel you’re on cold-weather and snow overload — we’ve got a way for you to warm things up a bit! Beer City Pepper Fest is a celebration of spicy food, live music and ...

Join Anne of All Trades on a journey of creating a unique fermented hot sauce using farm-fresh Ghost peppers from her organic ...

Frank's RedHot Spicy Maple Wing Sauce & Dip: For this sauce, cayenne pairs with rich maple syrup, creating a flavor ...

Frank's RedHot® — the undisputed GOAT of condiments — is spicing up National Hot Sauce Day with four new sauces designed to ...

RICHMOND, Va. — A young entrepreneur in South Boston, Virginia, is turning up the heat with the launch of his third homemade hot sauce called "Blowtorch." Frankie Martinez, just 12 years old, has ...

Add Yahoo as a preferred source to see more of our stories on Google. 12-year-old Frankie Martinez launches "Blowtorch" hot sauce made with ghost peppers and Carolina Reapers as his Virginia business ...

The hot sauce market size is projected to reach $7.66 billion by 2034, propelled by global demand shaped by social media influence, international cuisines and increasingly creative flavor innovations.

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Hot sauce might be small; but in Hawaii, it carries a big idea. Spicy Ninja Hot Sauce is the only hot sauce made from ...

Fish is a lovely thing, isn’t it? Healthy, tasty, plus you can catch it on your own. I won’t be doing too much catching ...

It's too bold to ignore.