GRAND RAPIDS, Mich. (WOOD) If you feel you’re on cold-weather and snow overload — we’ve got a way for you to warm things up a bit! Beer City Pepper Fest is a celebration of spicy food, live music and ...

Join Anne of All Trades on a journey of creating a unique fermented hot sauce using farm-fresh Ghost peppers from her organic ...

Frank's RedHot Spicy Maple Wing Sauce & Dip: For this sauce, cayenne pairs with rich maple syrup, creating a flavor ...

Frank's RedHot® — the undisputed GOAT of condiments — is spicing up National Hot Sauce Day with four new sauces designed to ...

The hot sauce market size is projected to reach $7.66 billion by 2034, propelled by global demand shaped by social media influence, international cuisines and increasingly creative flavor innovations.

Hot sauce might be small; but in Hawaii, it carries a big idea. Spicy Ninja Hot Sauce is the only hot sauce made from ...

Fish is a lovely thing, isn’t it? Healthy, tasty, plus you can catch it on your own. I won’t be doing too much catching ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

The Flying Elbow embraces its wrestling theme with the enthusiasm of a fan at ringside, named after the signature aerial maneuver that made “Macho Man” Randy Savage a household name. The moment you ...

Tucked away on a bustling street in Wauwatosa sits North Avenue Grill, an unassuming restaurant that’s become a pilgrimage site for burger enthusiasts throughout the Badger State. From the outside, ...

On Saturday, visitors to The Intersection can attend Beer City Pepper Fest, an inaugural event from Grand Rapids based Fat ...

Cold days call for food with real heat. This spicy recipe collection brings warmth, comfort, and bold flavor to winter meals ...