Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Learn how to cut and peel butternut squash safely with this step-by-step guide. Includes tips for peeling, cubing, storage, and easy hacks to make prep simple. Fall and winter are right around the ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Starting at the stem end, cut the squash in half lengthwise. The skin should be soft enough for the knife to cut through easily. Remove any seeds and stringy flesh using a large spoon. Or, for the ...

Take butternut squash, for example; a single 1-cup serving contains 63 calories, almost 3 g of fiber, and 745 micrograms (µg) of vitamin A, which meets the daily requirement for an adult woman. How to ...

Take butternut squash, for example; a single 1-cup serving contains 63 calories, almost 3 g of fiber, and 745 micrograms (µg) of vitamin A, which meets the daily requirement for an adult woman. How to ...