If you want fries without deep frying, this is the move. These carrot fries bake in 15–20 minutes at 400°F, and the parmesan ...

It all comes down to keeping them fresh and safe.

Freshen up soup season with this simple, satisfying recipe.

You've seen them in the grocery store. Those perfect little containers of sliced strawberries, diced watermelon, and trimmed green beans arranged so neatly they practically beg you to toss them in ...

Turning vegetables into noodles is a great way to ensure you get a healthy serving of veggies in your diet, so we tested seven spiralizers to find one worth buying.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Why do we see people use a knife and fork to eat while others use a spoon and fork? I saw a mother correct her son NOT to use a spoon so the kid labored using his knife and fork to eat rice and meat.

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Its Flu Season, and time for Chicken Soup. At my house in winter, chicken soup was known as Jewish Penicillin and was most ...

Here’s a statistic that will blow your mind: about 60 million tons of food go to waste every year in the USA! Wasting food is as bad for the environment as it is for our wallets. Mastering the art of ...

I went to school with a guy called ‘Corned Beef’. At 16 years, he was 110kg of southern ‘silverside’ – a head wider than high, a kind of hammerhead if you get the drift. No forehead, no neck, no waist ...