My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Season the chicken on all sides with salt and pepper. In a large sauté pan over medium-high heat, heat the oil. Add the chicken and brown until golden on all sides, about 7 minutes. Transfer to a ...

Chicken with mole sauce, sesame seeds, and fresh herbs - Aliaksandr Mazurenka/Shutterstock Mexican mole is about as complex as sauces get. Whereas you can make the foundation for homemade barbecue ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

Mole sauce comes in many guises, from the richly dark poblano style embellished with bittersweet chocolate to savory green mole made from pumpkin seeds. There are probably as many mole recipes out ...