Many will be ready to harvest in 90 to 95 days, but according to Kazakou, some of the “ultra-early” species ripen about 10 ...

Growing crispy lettuce indoors in recycled containers is an eco-friendly and cost-effective way to enjoy fresh greens ...

We head north to where the greens are growing. Find out where they're growing lots of lettuce, even on the coldest days of ...

Key Points You don’t need to wait for spring or summer to plant many garden vegetables.Some veggies, like lettuce and kale, ...

The whole plant is edible and they don’t need much light – so they’re an easy, tasty treat ...

Shurlow, is underway at Gladstone High School for the very first year. Currently an elective, the class gives a group of students education on various elements of agriculture through hands-on ...

In the hills of northern New Hampshire, even on a chilly day, you can find a massive indoor space where it feels like summer ...

January planting means you'll harvest fresh vegetables weeks or even months ahead of gardeners who wait until spring.

Curious about using red grow lights for your houseplants? Learn about the different types of red light and how they impact ...

Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone has space or access to a garden outside. Apartment and container gardening ...

Herbs such as basil or mint release oils that may affect the growth of flowering plants when kept in close proximity. These ...

Tom Lam is putting his wealth of knowledge and experience about plants and water to good use by developing a system that will ...