Skip the crowds and taste Utah like a local. These under-the-radar restaurants are the state’s best-kept secrets.

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Downtown Champaign’s Blue Ethiopian Cuisine & Cafe is set to open soon. The new restaurant will offer a menu of appetizers, salads, and entrees in the main dining room and on the other side, Columbia ...

The moment you tear your first piece of injera at Demera, you’ve crossed a threshold into a world where utensils are optional and flavor is mandatory. Nestled in Chicago’s vibrant Uptown neighborhood, ...