From small-town smoke lines to no-frills buffet counters, these Texas BBQ buffets deliver bold flavor without leaning on big ...

Check these family-owned North Carolina spots where Southern comfort food, warm hospitality, and local tradition still feel ...

This culinary guide showcases a creative approach to transforming a standard beef cut into flavorful smoked tacos through ...

From smoky barbecue to golden fried chicken, these North Carolina eateries elevate comfort food to legendary, soul-satisfying ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

HardWood’s Pit Party Platters can feed anywhere from 15 to 40 people, and meats are generally doled out by the pound. You UT ...

North Carolina restaurants run by the same families for generations continue drawing crowds with timeless recipes, deep roots ...

Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip and cheer their way through opening kickoff, halftime and right down to the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Southern ...

Tucked away in Lexington, North Carolina sits a barbecue institution where the humble hush puppy has been elevated to an art form. Lexington Barbecue may be renowned for its smoky pork, but those ...

Nestled between the towering Sierra Nevada mountains and the vast Owens Valley sits a red barn-like structure that’s become a legendary pilgrimage site for food lovers throughout California and beyond ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...