Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with this hearty green. Serious Eats / Qi Ai Kale is as ubiquitous in the produce ...

Kale salads deserve to be on the menu. Besides being nutritious and delicious, they're easy ones to make. Good dried cherries and good quality goat cheese make Deb Perelman's salad a superstar. My ...

1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...

Kale is about as unlikely a food star as you can imagine. It’s tough and fibrous. Bite a piece of raw kale and you’ll practically end up with splinters between your teeth. Nevertheless, kale has ...