The science pros at TKOR turn dried potato starch and tonic water into a glowing non-Newtonian fluid under black light.

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Jessica Secrest, author of OF COURSE IT’S GOOD Jessica’s Instagram: @applesauceandadhd Jessica’s Facebook:@applesauceandadhd Jessica’s TikTok:@applesauceandadhd Jessica’s ...

Water, water in the air, but what drop should you drink? Buying bottled water at the airport may seem like a waste of money, but a new study suggests it might just be an investment in your health. A ...

Make the filling: In a medium saucepan, combine the apples, butter, brown sugar, cinnamon, and vanilla. Cook over medium-low heat, slightly covered and stirring every minute, until the apples are ...

Cornstarch is a low-cost, readily available, humble miracle found in the baking aisle of just about every supermarket and grocery store in the country, and online. Extracted from corn and then ...

Winter means a lot of indoor time, and I've learned that science experiments are a lifesaver on those long, cold days. The best part? You don't need anything fancy. Baking soda, vinegar, food ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

Researchers at KRISS observed water’s rapid freeze–melt cycles under ultrahigh pressure and discovered Ice XXI, the first new ice phase found in decades. Using advanced high-pressure tech and ...

Mix the potato starch and tonic water in a large bowl to create a similar non-Newtonian fluid like the cornstarch version. The quinine in the tonic water reacts with the potato starch to give an added ...