Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Whether you’re in it for the sports, the wild commercials, the Puppy Bowl, or the halftime show, everyone can unite over ...

Hot dips are a great way to make snacks for a crowd. From gooey, indulgent cheese dips to warm, bubbling dips made with beans ...

Game days move fast, and the food should keep up. This collection focuses on bites that feel easy, shareable, and worth ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Any party or get-together seems a little brighter with something to dip and share. Here’s a big batch: 33 dip recipe ideas that can make any spread look more welcoming and complete. They fit ...

This elote dip recipe combines roasted corn with a tangy mayo-sour cream base, smoky chili powder, and fresh lime zest for the perfect balance of heat and brightness. It's inspired by traditional ...

Outstanding dip recipes can stand out on their own with your guests, and an easy way to see the dip magic is to prepare awesome dips in an all-too-familiar kitchen appliance. Crockpot dips are easy, ...

When it comes to shareable snacks, dips have an unmatched ability to leave people hanging by the bowl. Warm and inviting, they’re the ultimate sharable experience: a little messy, a lot of fun, and ...

It's the perfect dip to spice up a party or barbecue! Professional Caterer Alison Tucker shared her delicious cotija corn dip! For more information and recipes from Alison, click here!

Need a quick snack for unexpected guests or movie night? Three-ingredient dips are the perfect solution when you’re short on time but still want to impress your people. I’ve collected my favorite ...

Preheat oven to 350 F. Brush corn cobs with vegetable oil, sprinkle with a little salt and pepper and place on a grill pan for about 10 minutes, turning constantly. Remove cobs from the heat to cool.